SISEN STYLE_002_DINING
Choose carefully, and make it properly.
Taking the time and effort.
Using local ingredients as much as possible – that's the simple philosophy behind Shisen's meals.
Eat Aizu.
Find the materials. Grow them.
Our rice comes from trusted contract farmers.
The vegetables are home-grown,
We primarily use produce carefully grown by local farmers.
We carefully select char that have been raised in pure, natural spring water.
Rather than focusing on extravagant decorations, we carefully select our ingredients, spare no effort, and serve them in their most delicious state.
We believe that genuinely engaging with local ingredients, and consistently doing so, leads to customer satisfaction that exceeds the price.
Find the materials.
To raise.
Our rice comes from trusted contract farmers.
The vegetables are home-grown,
We primarily use produce carefully grown by local farmers.
We carefully select char that have been raised in pure, natural spring water.
Rather than focusing on extravagant decorations, we carefully select our ingredients, spare no effort, and serve them in their most delicious state.
We believe that genuinely engaging with local ingredients, and consistently doing so, leads to customer satisfaction that exceeds the price.
It's really delicious.
Shisen's "truly delicious" meals are something you should experience while traveling.
Standard Plan
This is a 10-course meal that showcases the meticulous attention to detail of our establishment. We also make extensive use of Aizu lacquerware in our dishes. We offer cuisine that will delight all five senses.
Zabou Plan
This plan upgrades the meat dish to Aizu local chicken. It includes 12 dishes in total, along with homemade gelato and one drink. Enjoy your meal in a relaxed atmosphere in our semi-private dining area.
The dishes, the drinks, the place where you eat—everything is important for a delicious meal.
The dishes, the drinks, and the place where you eat.
Not just one of them, but all of them together,
The food will taste even better.
Choose tableware to match the dish, and serve it with local sake or other beverages.
To create a place where people can relax and enjoy themselves.
What Shisen values is not just the cooking itself,
It's a mealtime that includes everything from "how" you eat it.
Since it's a meal during a trip,
It's not just about the taste; it's about a complete dining experience.
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